Galleria – Pagina 5 – FOOD in progress

Regolamento di esecuzione (UE) 1319/2021

Pubblicato il 10 Agosto 2021 in LAW/Products

Regolamento di esecuzione (UE) 1319/2021 del 9 agosto 2021 che autorizza modifiche delle specifiche del nuovo alimento olio di semi di coriandolo da Coriandrum sativum e che modifica il Regolamento di esecuzione (UE) 2470/2017.

Implementing Regulation (EU) 1319/2021 of 9 August 2021 authorising changes in the specifications of the novel food Coriander seed oil from Coriandrum sativum and amending Implementing Regulation (EU) 2470/2017.

OSU study will provide insight into optimal nutrition for bees

Pubblicato il 26 Luglio 2021 in 2021/July/NEWS

Certain plants attract bees more than others, but whether those flowers contain the optimal nutrition needed for the insects has yet to be determined.

Check out the full article here: Oregon State University

CUHK Uncovers that brain cells in Alzheimer’s patient consumes nutrition essential to neurotransmission

Pubblicato il 22 Luglio 2021 in 2021/July/NEWS

The long term insufficient of amino acids may result in compromised neurotransmission and hence cognitive and memory impairments. Findings also indicate that direct brain supplement of the missing amino acids was effective in alleviating the neurodegenerative outcomes as well as the functional degeneration.

Check out the full article here: The Chinese University of Hong King

Red and processed meat linked to increased risk of heart disease

Pubblicato il 21 Luglio 2021 in 2021/July/NEWS

Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease.

Globally coronary heart diseases (caused by narrowed arteries that supply the heart with blood) claim nearly nine million lives each year, the largest of any disease, and present a huge burden to health systems. Until now, it has been unclear whether eating meat increases the risk of heart disease, and if this varies for different kinds of meat.

Check out the full article here: University of Oxford – Nuffield Department of Population Health

How can the world prevent emerging infectious diseases, protect food security?

Pubblicato il 20 Luglio 2021 in 2021/July/NEWS

Emerging infectious diseases threaten food security by disrupting food systems and increasing food prices, both locally and globally. New infectious diseases may start out as infections in wild animals in natural areas, but as we modify these landscapes, they emerge more often than expected. The pace of this crisis seems faster than our ability to understand and adapt.

Check out the full article here: University of Illinois at Urbana-Champaign

Best timing to consume proteins for muscles health

Pubblicato il 19 Luglio 2021 in 2021/July/NEWS

Proteins are essential for body growth and muscle building. However, protein metabolism varies depending on the body’s internal biological clock. Therefore, it is important to know how distribution of protein intake over the day affects muscles.

Check out the full article here: Waseda University

Regolamento (UE) 1175/2021

Pubblicato il 19 Luglio 2021 in Ingredients/LAW

Regolamento (UE) 1175/2021 del 16 luglio 2021 che modifica l’allegato II del Regolamento (CE) 1333/2008 del per quanto riguarda l’uso di polioli in alcuni prodotti di confetteria a ridotto contenuto calorico.

Regulation (EU) 1175/2021 of 16 July 2021 amending Annex II to Regulation (EC) 1333/2008 of the European as regards the use of polyols in certain energy-reduced confectionery products.

Regolamento di esecuzione 1165/2021

Pubblicato il 16 Luglio 2021 in LAW/Products

Regolamento di esecuzione (UE) 1165/2021 del 15 luglio 2021 che autorizza l’utilizzo di taluni prodotti e sostanze nella produzione biologica e stabilisce i relativi elenchi.

Implementing Regulation (EU) 1165/2021 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists.

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