Elephants get drunk because they can’t metabolize alcohol like us
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Link identified between dietary selenium and outcome of Covid-19 disease
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Personalised nutrition smart patch to be developed in Australia
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Good news for the wheat sensitive among us
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New WSU-PNNL partnership to advance gut microbiome science
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Global consortium of scientists investigates connection between loss of smell and taste and COVID-19 with a survey
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Health impacts of pollution upon Indigenous Peoples worldwide are most often related to water and food consumption
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Study sheds light on unique culinary traditions of prehistoric hunter-gatherers
Check out the full article here: University of York Keep reading