How can the world prevent emerging infectious diseases, protect food security?

in 2021/July/NEWS

Emerging infectious diseases threaten food security by disrupting food systems and increasing food prices, both locally and globally. New infectious diseases may start out as infections in wild animals in natural areas, but as we modify these landscapes, they emerge more often than expected. The pace of this crisis seems faster than our ability to understand and adapt.

Check out the full article here: University of Illinois at Urbana-Champaign

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