The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions of kids (ages 5-14) with Autism Spectrum Disorder. Check out the full article here: University of Arkansas Keep reading
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies Keep reading
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the UC Davis Keep reading
Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst Keep reading
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