Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in popular children’s drinks Keep reading
When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone density: calcium and vitamin D. But we may be overlooking another important nutrient created closer to home — in our own gut, to be exact Keep reading
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Keep reading
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes Keep reading
Whether you are a tofu loving vegan, a vegetarian (however you choose to define it – eggs, no eggs; fish, no fish), a flexitarian, a devout Keep reading
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Keep reading
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease Keep reading
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Keep reading