November Archivi - FOOD in progress

Bacteria help make low-calorie sugar

Published on 21 Novembre 2019 in 2019/NEWS/November

Check out the full article here: Tufts University

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Sensory research smell and taste study with children of autism

The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions

Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

Learning from London’s child obesity taskforce

Published on 20 Novembre 2019 in 2019/NEWS/November

Check out the full article here: City, University of London

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Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

Is Vitamin K the secret key to bone strength?

When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone

Losing weight through exercise

Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German

8 out of 10 Danes not ready to do completely without meat on the plate

Published on 19 Novembre 2019 in 2019/NEWS/November

Check out the full article here: University of Copenhagen

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Sensory research smell and taste study with children of autism

The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions

Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Sharing and enjoying meals with loved ones reduces obesity and improves the health of adolescents

Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and

Community and sustainability in eating local

Published on 18 Novembre 2019 in 2019/NEWS/November

Check out the full article here: University of Delaware

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Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

Is Vitamin K the secret key to bone strength?

When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone

Researchers clear the path for ‘designer’ plants

Published on 18 Novembre 2019 in 2019/NEWS/November

Check out the full article here: University of Georgia

You might be interested in

Sensory research smell and taste study with children of autism

The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions

Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

Money spent on beer ads linked to underage drinking

Published on 18 Novembre 2019 in 2019/NEWS/November

Check out the full article here: Iowa State University

You might be interested in

Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

Is Vitamin K the secret key to bone strength?

When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone

Shaping Australia’s food identity

Published on 14 Novembre 2019 in 2019/NEWS/November

Check out the full article here: The University of Queensland

You might be interested in

Sensory research smell and taste study with children of autism

The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions

Study calls for urgent climate change action to secure global food supply

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if

Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice

Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about

What’s the story Morning Glory? Taxonomy, evolution and sweet potatoes

Published on 14 Novembre 2019 in 2019/NEWS/November

Check out the full article here: University of Oxford