Researchers clear the path for ‘designer’ plants
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New study offers data-driven definition of unhealthy yet pervasive ‘hyper-palatable’ foods
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Real texture for lab-grown meat
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Research finds a new way to reduce food waste
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Poor diet can lead to blindness
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Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015
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U of T researchers aim to lower cost to make lab-grown meat
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With bitter foods, what you eat determines what you like to eat
Source: University at Buffato – The State University of New York Keep reading