New research challenges long-standing theory explaining the effects of diet on lifespan
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Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
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Giving good bacteria an edge in making cheese
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Sustainable food – ‘farm to fork’ strategy
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Green tea extract combined with exercise reduces fatty liver disease in mice
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Food bank parcels high in sugar and low in vital nutrients
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New study calculates damage of food and lifestyle choices on inflammation
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Baking the perfect loaf
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