People who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others, according to experts Continua la lettura
Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ways to limit food waste while also promoting healthy nutrition, two University of Illinois researchers suggest Continua la lettura
Regolamento (UE) 590/2021 del 12 aprile 2021 che modifica gli allegati II e IV del Regolamento (CE) 396/2005 per quanto riguarda i livelli massimi di residui di aclonifen, boscalid, latte vaccino, etofenprox, pirofosfato ferrico, L-cisteina, lambda-cialotrina, idrazide maleica, mefentrifluconazolo, 5-nitroguaiacolato di sodio, o-nitrofenolato di sodio, p-nitrofenolato di sodio e triclopir in o su determinati prodotti Continua la lettura
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere — except at school. The information comes from a new dietary trends study, which also reveals persistent or worsening disparities in meal quality from restaurants, grocery stores, and other sources — but not school — by race, ethnicity, and income Continua la lettura
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere — except at school. The information comes from a new dietary trends study, which also reveals persistent or worsening disparities in meal quality from restaurants, grocery stores, and other sources — but not school — by race, ethnicity, and income Continua la lettura
The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions of kids (ages 5-14) with Autism Spectrum Disorder. Check out the full article here: University of Arkansas Continua la lettura
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies Continua la lettura
Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in popular children’s drinks Continua la lettura
