How we can reduce food waste and promote healthy eating

in 2021/April/NEWS

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ways to limit food waste while also promoting healthy nutrition, two University of Illinois researchers suggest.

Check out the full article here: University of Illinois-Urbana Champaign

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