New study shows nutrition labelling is improving nation’s diet
Check out the full article here: University of Bristol Continua la lettura
Researchers propose climate-smart desert food production model for land and human health
Check out the full article here: The University of Arizona Continua la lettura
Plant-based meat lowers some cardiovascular risk factors compared with red meat, study finds
Check out the full article here: Stanford Medicine Continua la lettura
Confused by whole grain labels on food packaging? Study finds you’re not alone
Check out the full article here: Tufts University Continua la lettura
Regolamento di esecuzione (UE) 1163/2020
Regolamento di esecuzione (UE) 1163/2020 del 6 agosto 2020 che autorizza l’immissione sul mercato della polvere di funghi contenente vitamina D2 quale nuovo alimento a norma del Regolamento (UE) 2283/2015 e chemodifica il Regolamento di esecuzione (UE) 2470/2017. Implementing Regulation (EU) 1163/2020 of 6 August 2020 authorising the placing on the market of vitamin D2… Continua la lettura
Grow faster, die sooner
Check out the full article here: Technical University of Munich Continua la lettura
Serving up better pandemic meals
Check out the full article here: Flinders University Continua la lettura
Sharing food aids monkey business
Check out the full article here: University of St Andrews Continua la lettura