For malnourished children, a new type of microbiome-directed food boosts growth
A new type of therapeutic food specifically designed to repair the gut microbiomes of malnourished children is superior to standard therapy in … Continua la lettura
Losing weight through exercise
Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society … Continua la lettura
A new natural blue for food coloring
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the UC Davis … Continua la lettura
Sharing and enjoying meals with loved ones reduces obesity and improves the health of adolescents
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating … Continua la lettura
Biodiversity’s healthy byproduct — nutrient-rich seafood
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes … Continua la lettura
Got beef? Your ancestors were likely very into meat…
Whether you are a tofu loving vegan, a vegetarian (however you choose to define it – eggs, no eggs; fish, no fish), … Continua la lettura
How climate change affects Colombia’s coffee production
If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. Home to some … Continua la lettura
Time to Shift from “Food Security” to “Nutrition Security” to increase health & well-being
In the 1960s, a national focus on hunger was essential to address major problems of undernutrition after World War II. In the … Continua la lettura