New study reveals why some people are hungry all the time
People who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories … Continua la lettura
How we can reduce food waste and promote healthy eating
Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to … Continua la lettura
Study finds Americans eat food of mostly poor nutritional quality – except at school
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere … Continua la lettura
Study finds Americans eat food of mostly poor nutritional quality – except at school
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere … Continua la lettura
Sensory research smell and taste study with children of autism
The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions of kids … Continua la lettura
Study calls for urgent climate change action to secure global food supply
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action … Continua la lettura
Parents confused about healthier drinks for kids not helped by labeling of fruit drinks, flavored water and unsweetened juice
Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in … Continua la lettura
Is Vitamin K the secret key to bone strength?
When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone density: calcium … Continua la lettura