Weight loss changes people’s responsiveness to food marketing: study

in 2021/April/NEWS

According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing.

Check out the full article here: The University of British Columbia

0 0 vote
Article Rating
Subscribe
Notificami
guest
0 Commenti
Inline Feedbacks
View all comments