No link between milk and increased cholesterol according to new study of 2 million people
Regular consumption of milk is not associated with increased levels of cholesterol, according to new research Continua la lettura
Researchers aim to discover microbiome’s role in personalized nutrition
Personalized nutrition has emerged in recent years as a key potential solution to a variety of diseases that originate in the gut, and Nebraska scientists are mining microbiome data to determine how individuals’ digestive systems might respond to different nutritional approaches Continua la lettura
Eating more fruit and vegetables linked to less stress – study
Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU) Continua la lettura
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report Continua la lettura
Building better beans for the future
As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean Continua la lettura
Many people could reduce their ‘feeding window’ by three hours, finds new time-restricted feeding study
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding Continua la lettura
Avocado discovery may point to leukemia treatment: U of G researcher
A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study. The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science Continua la lettura
Anti-aging compound that improves metabolic health in mice improves muscle glucose metabolism in people
A natural compound previously demonstrated to counteract aspects of aging and improve metabolic health in mice has clinically relevant effects in people, according to new research at Washington University School of Medicine in St. Louis Continua la lettura
