No link between milk and increased cholesterol according to new study of 2 million people
Regular consumption of milk is not associated with increased levels of cholesterol, according to new research Continua la lettura
Researchers aim to discover microbiome’s role in personalized nutrition
Personalized nutrition has emerged in recent years as a key potential solution to a variety of diseases that originate in the gut, and Nebraska scientists are mining microbiome data to determine how individuals’ digestive systems might respond to different nutritional approaches Continua la lettura
Study: Grocery taxes increase likelihood of food insecurity
Approximately one-third of all U.S. counties do not exempt grocery foods from the general sales tax, which means the lowest-income families living in those areas are most susceptible to food insecurity Continua la lettura
Dogs on diets similar to their owners, U of G Global study reveals
Keto, gluten-free, organic: If a pet owner is on a specific diet, chances are their dog is on it, too, a new University of Guelph study reveals Continua la lettura
All in the family: Cornell adds five species to listeria genus
The discovery, researchers said, will help food facilities identify potential growth niches that until now, may have been overlooked – thus improving food safety Continua la lettura
Eating more fruit and vegetables linked to less stress – study
Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU) Continua la lettura
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report Continua la lettura
Many people could reduce their ‘feeding window’ by three hours, finds new time-restricted feeding study
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding Continua la lettura
