Tag archive

food science - page 38

IDEAS/Sweet

Breakfast ideas: cocoa soft pudding teacup

We all know the old adage: “Eat like a king, lunch like a prince, and dine like a pauper”. So, after a long fast, you deserve to have a royal breakfast 🙂 . This easy-healthy recipe takes around 25 minutes to be ready and if you do not have enough time to cook breakfast in… Continua la lettura

IDEAS/Sweet

Breakfast ideas: creamy breakfast bowl

Egg white is a versatile ingredient which is used in different food preparations. It is rich in protein, high biological value (BV), and it contains almost no fat. We have combined it with natural white yogurt and a coconut drink. Rice flour and agar-agar have been used to control flavor release and give the final… Continua la lettura

Vai a Top