Smart solution to detect seafood spoilage
Check out the full article here: Flinders University Continua la lettura
”New” lactic acid bacteria can make African camel milk safe
Check out the full article here: Technical University of Denmark Continua la lettura
Uncovering the science of indigenous fermentation
Check out the full article here: The University of Adelaide Continua la lettura
U of G Experts Discuss Salmonella in Onions
Check out the full article here: University of Guelph Continua la lettura
Texas A&M AgriLife study targets contamination hotspots in food processing
Check out the full article here: Texas A&M University Continua la lettura
Metabolic diversity of the “big six” of E. coli
Check out the full article here: National University of Singapore Continua la lettura
Food scientists slice time off salmonella identification process
Check out the full article here: Cornell University Continua la lettura
Bacteria help make low-calorie sugar
Check out the full article here: Tufts University Continua la lettura
