Smart solution to detect seafood spoilage
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”New” lactic acid bacteria can make African camel milk safe
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Uncovering the science of indigenous fermentation
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U of G Experts Discuss Salmonella in Onions
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Texas A&M AgriLife study targets contamination hotspots in food processing
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Metabolic diversity of the “big six” of E. coli
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Food scientists slice time off salmonella identification process
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Bacteria help make low-calorie sugar
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