Red and processed meat linked to increased risk of heart disease
Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease. Globally coronary heart diseases (caused by narrowed arteries that supply the heart with blood) claim nearly nine million lives each year, the largest of any disease, and present a huge burden to health systems. Until now, it has been unclear whether eating meat increases the risk of heart disease, and if this varies for different kinds of meat Keep reading
