Researchers want to create an entirely new category of climate-friendly plant-based foods

in 2021/June/NEWS

A new research project, PROFERMENT, run by the Department of Food Science at the University of Copenhagen, has received DKK 56 million from the Novo Nordisk Foundation to develop the fundamental knowledge required to invent a completely new category of sustainable, plant-based foods as an alternative to animal protein sources.

Check out the full article here: University of Copenhagen

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