New dipping solution turns the whole fish into food

in 2021/June/NEWS

After filleting, there are still lots of valuable and nutritious parts of the fish left, such as the backbones, heads and fins. By dipping these side streams into a specially developed solution, containing ingredients such as rosemary extract and citric acid, their shelf life can be extended significantly, giving a useful window of time to process them further.

Check out the full article here: Chalmers University of Technology

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