Less focus on plate size and more on reducing quantity and variety of food key to getting children to snack less

Pubblicato il 19 Luglio 2019 in 2019/July/NEWS

Tags: food food news food research food science news snacking

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15 Ottobre 2020

Check out the full article here: Georg-August-Universität Göttingen

25 Giugno 2020

Check out the full article here: University of Massachusetts Amherst

23 Dicembre 2019

Check out the full article here: Cornell University

20 Dicembre 2019

Check out the full article here: Research Institute for Humanity and Nature

19 Dicembre 2019

Check out the full article here: Queen’s University Belfast

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