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NEWS - page 6

Notizie ed aggiornamenti dal mondo della ricerca alimentare. Scienza, tecnologia, biotecnologie, alimentazione e nutrizione.

corona pandemic
2021/June/NEWS

Corona fuels a different pandemic

Survey on diet and exercise since the start of the corona pandemic presented. How has the corona pandemic affected the dietary and exercise behavior and thus the weight of adults? Researchers at the Technical University of Munich (TUM) have investigated this question and found that about 40 percent of those surveyed have gained weight since the start of the pandemic and that slightly more than half of those surveyed have exercised less than they did before the corona crisis. Continua la lettura

diet cardiac health
2021/May/NEWS

Researchers show a diet designed to lower blood pressure also improved other factors in cardiac health

Cardiovascular disease (CVD) is the leading cause of death in the United States. Public health advocates frequently site Americans' high-sodium diet as one factor in the nation's cardiac health. While sodium has been definitively linked to high-blood pressure - a key risk factor for CVD - few rigorously controlled studies make the direct causal link between high sodium intake and cardiovascular damage, heart attack, or stroke Continua la lettura

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