Those breakfast foods are fortified for a reason
Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up … Continua la lettura
Uncovering how low-protein diets might reprogram metabolism
In 2014, Dudley Lamming, PhD, associate professor, Endocrinology, Diabetes and Metabolism, was reading a study out of Australia that looked at how … Continua la lettura
New dipping solution turns the whole fish into food
After filleting, there are still lots of valuable and nutritious parts of the fish left, such as the backbones, heads and fins. … Continua la lettura
Food science students design gummy treats to promote healthier snacking
Food science students in Dale Bumpers College of Agricultural, Food and Life Sciences at the U of A developed a new recipe … Continua la lettura
How a Vietnamese raw pork snack could help us keep food fresh, naturally
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems … Continua la lettura
Researchers want to convert rapeseed proteins from feed to food
In Denmark and the rest of Europe, you see lots of yellow rapeseed fields and most of the rapeseed protein is used … Continua la lettura
Researchers want to create an entirely new category of climate-friendly plant-based foods
A new research project, PROFERMENT, run by the Department of Food Science at the University of Copenhagen, has received DKK 56 million … Continua la lettura
Growing evidence fruit may lower type 2 diabetes risk
Eating at least two serves of fruit daily has been linked with 36 per cent lower odds of developing type 2 diabetes, … Continua la lettura