La dieta mediterránea reduce el riesgo de volver a sufrir infartos
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Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme
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Cocoa flavanols boost brain oxygenation, cognition in healthy adults
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Study: Gut hormones’ regulation of fat production abnormal in obesity, fatty liver disease
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New mothers, infants and adolescents face challenges to healthy food and nutrition – research shows
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Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
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Most popular American movies depict an unhealthy diet, Stanford researchers find
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Food health star ratings can improve diets, study finds
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