Antioxidants in corn line could aid human IBD protection, therapy
Check out the full article here: The Pennsylvania State University Continua la lettura
Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation
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Food taxes and subsidies would bring major health gains, study shows
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Regolamento di esecuzione (UE) 916/2020
Regolamento di esecuzione (UE) 916/2020 del 1o luglio 2020 che autorizza un’estensione dell’uso degli xilo-oligosaccaridi come nuovo alimento a norma del Regolamento (UE) 2283/2015 e che modifica il Regolamento di esecuzione (UE) 2470/2017. Implementing Regulation (EU) 916/2020 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food under Regulation (EU)… Continua la lettura
UCF is developing new nanotech to detect food fraud
Check out the full article here: University of Central Florida Continua la lettura