Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Continua la lettura
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes Continua la lettura
Whether you are a tofu loving vegan, a vegetarian (however you choose to define it – eggs, no eggs; fish, no fish), a flexitarian, a devout Continua la lettura
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Continua la lettura
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease Continua la lettura
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Continua la lettura
Increasing evidence suggests that a mother’s nutritional status at the onset of pregnancy has an important influence on the growth and development of her baby, and that a good nutritional status during pregnancy may help reduce the risk of pregnancy complications Continua la lettura
The findings, led by the University, show that iron – an essential nutrient for microscopic marine algae known as phytoplankton Continua la lettura
