New filtering method promises safer drinking water, improved industrial production
Synthetic polymer membranes mimic the highly selective properties of biological cell membranes Continua la lettura
New dipping solution turns the whole fish into food
After filleting, there are still lots of valuable and nutritious parts of the fish left, such as the backbones, heads and fins. By dipping these side streams into a specially developed solution, containing ingredients such as rosemary extract and citric acid, their shelf life can be extended significantly, giving a useful window of time to process them further Continua la lettura
Reducing food waste could reduce damage to the environment
Check out the full article here: The University of Sheffield Continua la lettura
Food waste in tourism is a bigger issue than previously thought
Check out the full article here: University of Eastern Finland Continua la lettura
Research finds a new way to reduce food waste
Check out the full article here: University of Houston Continua la lettura
