Commission Regulation (EU) 1419/2020

in Ingredients/LAW

Commission Regulation (EU) 1419/2020 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing.

Regolamento (UE) 1419/2020 della Commissione 7 ottobre 2020 che modifica l’allegato II del regolamento (CE) n. 1333/2008 del Parlamento europeo e del Consiglio per quanto riguarda l’uso dell’acido ascorbico (E 300) e dell’acido citrico (E 330) sugli ortaggi bianchi destinati a ulteriore trasformazione.

Lascia un commento

Your email address will not be published.

*

Latest from Ingredients

Go to Top