Commission Regulation (EU) 1255/2020

in Health and Safety/LAW

Commission Regulation (EU) 1255/2020 of 7 September 2020 amending Regulation (EC) 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages.

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