Hi there! Here we are with a new breakfast idea 💪, hopefully healthy, tasty and easy to prepare 🙂 Cake: egg white, 80g 1 small egg blueberries, 25g water, 25g coconut flour, 10g oat flour, 10g unsweetened cocoa powder, 5g baking powder, q.s. Topping decoration: plain yogurt, 15g coconut flakes, 5g unsweetened cocoa powder, 3g… Continua la lettura
Hi there! Skipping breakfast could throw off your body’s rhythm of fasting and eating, therefore it is really important to choose the morning meal that nourishes and fuel the body. Here is one of our favorite tasty breakfast recipes to super-charge your morning. Cake base: Egg white, 125g Flour mix (rice+chestnut, 50/50 ratio), 30g Blueberries,… Continua la lettura
It’s time to take back breakfast with a new recipe which calls for a few simple ingredients. It’s very quick to make and you probably have all you need in your pantry right now. Remember that a healthy breakfast kick-starts your day and nourish your body with the mental and physical energy you need to… Continua la lettura
We all know the old adage: “Eat like a king, lunch like a prince, and dine like a pauper”. So, after a long fast, you deserve to have a royal breakfast 🙂 . This easy-healthy recipe takes around 25 minutes to be ready and if you do not have enough time to cook breakfast in… Continua la lettura
Egg white is a versatile ingredient which is used in different food preparations. It is rich in protein, high biological value (BV), and it contains almost no fat. We have combined it with natural white yogurt and a coconut drink. Rice flour and agar-agar have been used to control flavor release and give the final… Continua la lettura
Pseudocereal-based (Chenopodium quinoa Willdenow) breakfast. Ingredients and how to make it: BOTTOM LAYER Greek yogurt, 120g coconut drink, 100g puffed quinoa, 40g honey, 20g raspberry preserve, 10g Combine quinoa, coconut drink, honey, and yogurt. Place around the raspberry preserve. Stir the mixture and pour the base into a bowl. Let it thicken in the fridge a few… Continua la lettura
La somma dei pesi atomici di tutti gli elementi contenuti in una molecola di una sostanza elementare o di un composto, è chiamata peso molecolare della sostanza Continua la lettura
Il concetto di prebiotico è stato introdotto a metà degli anni novanta da G. Gibson e M. Roberfroid e, fino ai giorni nostri, è rimasto pressoché invariato nelle sue caratteristiche principali: “un ingrediente alimentare non digeribile che influisce positivamente sull’ospite stimolando selettivamente la crescita e/o l’attività di uno o un numero limitato di batteri nel colon,… Continua la lettura
