Category archive

2019

2019/June/NEWS

Sensing food textures is a matter of pressure

Food’s texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes. Source: Penn State University Leggi

2019/June/NEWS

Call for ban on cartoons on unhealthy food packaging

In the biggest survey of its kind, new research by Action on Sugar and Action on Salt, based at Queen Mary University of London, has found that half of the 526 food and drink products which use cartoons on their packs are unnecessarily high in fat, sugar and/or salt. Source: Queen Mary University of London Leggi

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